Dinner Menu

Passed Hors D’oeuvres

HOT

Forest Mushroom Slider – prime rib beef slider, wild mushroom, truffle parm aioli, crispy shallot – NF

Secret Garden Sweet Pea Samosa – flaky pastry turmeric potato, mango chutney  – DF/NF/VEGAN

COLD

Lady Bug Vol au Vent – basil mousse, kalamata olive, braised tomato – NF/VEG

Chicken Tikka Enchanted Cone – marinated tikka chicken, cucumber relish – DF/NF

Mojito Melon – compressed honeydew, whipped feta, pistachio crumble, edible flower petals – GF/NF/VEG

Terrarium – pumpernickel soil, chevre mousse, enoki, beet logs, summer asparagus, chlorophyll tuille – NF/VEG

Dinner Menu

Fresh Baked Focaccia – olive oil, balsamic vinegar – served in cruets (pre-set at each guest table) – DF/NF/VG

First Course – Appetizer 

Lilypad Wedge – iceberg wedge, avocado crema, shredded carrot, cucumber, crispy rice, miso vinaigrette – GF/DF/NF/VG

Second Course – Entrée.  

Select 1 from the following meat options:

Lemongrass Cod – lime crusted cod, coconut, lemon grass, pixie purple potato, carrot ribbons – GF/DF/NF

OR

Boreal Forest Braised Beef – coconut taro potato puree, shoyu marinated king oyster mushroom, sesame bok choy, lotus crisp – GF/DF/NF

OR

Chicken A La Plancha – lemon oregano chicken breast + thigh duo, chimichurri smashed fingerlings, grilled eggplant, charred sweet peppers, roasted garlic tahini aioli, chili honey cilantro drizzle, watermelon radish spiral – GF/DF/NF

OR

Butterbean + Beet Carbonara – creamy butterbean velouté, linguine, cashew crema, pistachio pistou, cranberry dust, shoyu cured portobello bacon, sweet peas – DF/VEGAN

Third Course – Dessert

Enchanted Black Forest – dark chocolate truffle mousse, sour cherry, puffed rice, chocolate wafer, meringue – GF/NF/Veg 

FAMILY STYLE SWEETS

Served to the centre of each guest table

Petit Fours – chef’s assortment of miniature cake squares and tarts – NF/Veg

Fruit Shooter – seasonal brunoise, citrus pearls – GF/DF/NF/VEGAN

Passed Late-Night Sweets

More S’mores – graham cracker, chocolate pudding, toasted marshmallow served in a mini disposable cup with a spoon – NF/VG

Baklava Cheesecake Cups – phyllo cups filled with ricotta cheesecake and topped with honey, pistachio, and walnuts – VG

Passed Late-Night Savoury

Enchanted Shawarma – shawarma chicken, garlic toum, goblin greens, israeli salad, spicy herb schug pixie pink radish, hot sauce – NF

Vegan Empanada – vegan garlic toum, goblin greens, mediterranean salad, herb schug, pixie pink radish, hot sauce – DF/NF/VEGAN/VEG